to make: honey cheesecake

honey pecan cheesecake

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 2-4 (depending on the kinda day you’re having)

Pie Crust
1 cup pecans, crushed
½ Tbsp butter

Cheesecake Filling
8 oz. block cream cheese, softened
½ cup honey
1 egg
1 Tbsp flour
1 tsp vanilla

how-to:
1. Preheat oven to 350°F
2. Crush pecans.
3. Add melted butter to curshed pecans and mix well.
4. Divide mixture between two (mini) springs form pans and using the back of a
spoon to firmly press in to bottom of the pans.
5. In a bowl beat cream cheese, honey, egg, and vanilla until thoroughly mixed.
6. Add flour, and mix till well blended.
7. Pour cheesecake mixture over pecan crusts, filling each tin equally.
8. Bake for 25-30 minutes.
9. Let cool completely before indulging.

**I tailored the recipe for two mini cheesecakes, but you can always double the recipe and make a full size cheesecake.**

via Sherrine Francis' blog