to try: Lavender French Toast
via here
lavender french toast
serves two
ingredients:
6 slices of bread (from the day before), halved
2 eggs
1 cup milk
1 tsp. vanilla extract
1 tbsp. sugar
1 pinch salt
1-2 tbsp. dried lavender buds
2 tbsp. butter or coconut oil, for frying
a little confectioners’ sugar, for dusting
6 slices of bread (from the day before), halved
2 eggs
1 cup milk
1 tsp. vanilla extract
1 tbsp. sugar
1 pinch salt
1-2 tbsp. dried lavender buds
2 tbsp. butter or coconut oil, for frying
a little confectioners’ sugar, for dusting
directions:
whisk the eggs with a fork, then add milk, vanilla, sugar, salt and lavender. bathe the bread slices one at a time in the milk mix, until well soaked. heat the butter or coconut oil in a frying pan and fry the french toast slices in batches in it, until they’re dark a golden brown. dust with a little confectioners’ sugar while still in the pan, flip them around to coat them in the melting sugar and then serve hot.
whisk the eggs with a fork, then add milk, vanilla, sugar, salt and lavender. bathe the bread slices one at a time in the milk mix, until well soaked. heat the butter or coconut oil in a frying pan and fry the french toast slices in batches in it, until they’re dark a golden brown. dust with a little confectioners’ sugar while still in the pan, flip them around to coat them in the melting sugar and then serve hot.
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