citrus salad

Via Simple Bites blog.

*Put on Easter Menu.

Citrus Salad with Honey-Cinnamon Syrup

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Author: Aimee

Prep time: 15 mins

Total time: 15 mins

Serves/Yield: 6

Ingredients

• 2 clementines
• 2 oranges
• 2 blood oranges
• 2 Tablespoons liquid honey
• 1/2 teaspoon freshly ground cinnamon
• 2 tablespoons fresh mint, torn

Instructions

1. Trim the ends from the citrus, and working one at a time, cut off the peel from top to bottom. Slice the fruit into 1/4 inch rounds, removing any seeds you encounter.
2. Arrange the citrus on a plate or platter with a slight edge to hold in the juice.
3. Stir together honey and cinnamon. Drizzle the spiced honey all over the oranges.
4. Garnish with torn mint and serve at once.

Notes

You can make the salad up to 6 hours in advance. Hold off on the mint, keep the salad chilled, and garnish with mint just before serving.