baked apples recipe

Baked Apples with Honey Cream
 Serves 2

Ingredients

• 2 large cooking apples

• 1 small pot of single (regular) cream (approximately 1 cup)

• 2 tablespoons of apple juice

• 3 teaspoons honey

• 2 tablespoons brown sugar

Instructions

1. Wash apples. With a sharp knife, make a shallow cut around the apple just above the middle, and remove the core of apple but not all the way through as this will allow juices to stay in the apple. Put apples into a baking tray, fill holes with apple juice, sprinkle the tops with brown sugar and cook for 25 to 30 minutes in the oven where you cooked the pork chops. Push a sharp knife into the apples to make sure they are cooked. They should be soft.

2. Put a small pot of single cream into a sauce pan, add three teaspoons of honey and heat until the honey is mixed into the cream.

3. To serve, pour hot honey cream into a dessert bowl, and place apple in the middle of the honey cream. Serve hot.