Coffee table made out of a suitcase! "How to" here.
Wednesday, March 30, 2011
Monday, March 28, 2011
Friday, March 25, 2011
beetroot pesto
Very interesting-sounding recipe! From the beets as follows..
Beetroot Pesto
Serves 4
- 1 pound beets, cooked and peeled
- 1 garlic clove, crushed
- 2 ounces almonds
- 2 ounces grated parmesan or pecorino cheese
- sea salt
- 1/4 cup plus a tablespoon extra virgin olive oil
Note: If you prefer a sweeter taste, scrub and trim the tops from the beets and roast them in a foil-covered pan at 400ºF/200ºC until fork tender, about 1 hour.
Instructions
1. Roughly chop the beets and run them in a food processor or blender with the garlic, almonds, grated parmesan and sea salt.
2. With the blender running, gradually add the olive oil. Keep and serve refrigerated.
3. Use beetroot pesto exactly as you would use traditional pesto: over roasted vegetables, with pasta, in risotto, or even better, serve with home-baked rye bread.
see more here.
Thursday, March 24, 2011
Wednesday, March 23, 2011
Tuesday, March 22, 2011
Monday, March 21, 2011
Friday, March 18, 2011
Wednesday, March 16, 2011
Mason Jars Lights with Pretty Dress
idea: knitted lampshade cover?
love these hanging lights:
knitted lampshade & mason light jars found here
Tuesday, March 15, 2011
Monday, March 14, 2011
Saturday, March 12, 2011
Wednesday, March 9, 2011
Subscribe to:
Posts (Atom)