Mmmm... peaches 'n cream pops with basil & honey:
3 ripe peaches
1/4 cup cream
1/2 cup vanilla yogurt
2 Tbl honey
2 Tbl chopped fresh basil
2 Tbl boiling water
Peel and pit peaches. Roughly chop and set aside. Combine boiling water (I boiled mine in a mug in the microwave), basil, and honey (we love the raw honey from Trader Joe's) and stir until honey dissolves. Throw the mixture into the blender and blend until smooth. Add all other ingredients and blend until smooth. Pour into popsicle molds and freeze for at least two hours.
From here.
